THE ULTIMATE GUIDE TO PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough can take the form of quite a few selections, from the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini towards the salt flavour bomb in the ‘Boscaiola’ a rich mix of Stracciatella cheese, Nduja, speck and truffle oil."He'll check out Flemington for that Santa